SWEET POTATO CROSTINI
Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.
Provided by Melissa Buchanan-Smith @lissak63
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
- In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
- While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
- Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
- Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.
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