SPRING SALAD
"Our family has been savoring this salad for over 75 years. It goes back to my Bavarian grandmother," reports Mari Malmquist of Hayward, Wisconsin. "With a large family to raise, she turned to the garden for inexpensive ingredients. The lightly dressed tomatoes, cucumbers and radishes are still a hit at meals and potlucks today."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, radishes and cucumber. In a small bowl, whisk together the vinegar, water, sugar substitute, salt and pepper until sugar substitute is dissolved (mixture will foam up slightly). Pour over vegetable mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 44 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #vegetables #australian #eggs #asparagus #greens #lettuces #brunch
You'll also love