SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"

Provided by Gerry

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

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Ingredients

1 cup water
3 tablespoons rice vinegar
1/4 cup fish sauce
1 tablespoon carrot (finely grated)
1 tablespoon granulated sugar
1 minced garlic clove (or 1/4 teaspoon garlic powder)
1/4 teaspoon dried crushed red pepper flakes

Steps:

In a small bowl add the seven ingredients.
Allow to stand for 15 minutes to blend flavors
Makes 1 1/2 cups.

Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1

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