SPRING RAVIOLI

Spring Ravioli image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 9

Previous Next

Ingredients

2 teaspoon s vegetable oil
1 cup fresh green beans, cut into 1 1/2 inch pieces
1 small yellow bell pepper, cut into 1/2 inch pieces
1 (14.5 ounce) can Red Gold Diced Tomatoes with Basil, Garlic & Oregano
1/2 teaspoon salt
1 (16 ounce) package cheese filled ravioli
1/2 cup sour cream
3 tablespoons basil pesto
2 teaspoon grated lemon peel

Steps:

In a large skillet heat the oil over medium heat. Cook green beans and pepper in oil for 5 minutes or until crisp-tender. Stir in Red Gold Diced Tomatoes with Basil, Garlic & Oregano and salt; cook for 3 minutes.
Cook ravioli according to package directions and drain.
In a small bowl combine sour cream, pesto and grated lemon peel.
In the skillet toss together the ravioli, vegetable mixture and sour cream mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g