SPRING HILL RANCH'S SMOKED DEVILED EGGS

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Spring Hill Ranch's Smoked Deviled Eggs image

No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them the way you like them. I use just 1/8 teaspoon of liquid smoke and the smoky flavor is just barely noticeable. I took these to a...

Provided by Wiley P

Categories     Other Appetizers

Time 45m

Number Of Ingredients 11

8 large eggs, hard cooked and peeled
5 Tbsp mayonnaise
1 1/2 Tbsp spicy brown mustard
1/8 tsp liquid smoke flavoring*
1/8 tsp smoked spanish paprika
1/8 tsp light (golden) brown sugar
1/8 tsp freshly ground black pepper
1 pinch kosher salt
1 pinch ground cayenne pepper
pico de gallo seasoning or more smoked spanish paprika for garnish
*note: some liquid smoke flavorings are stronger than others - start with just a little and then add more if needed

Steps:

  • 1. Cut the eggs in half lengthwise, pop the yolks out into a medium mixing bowl and mash them with a fork. Mix in the mayonnaise, mustard, liquid smoke, smoked paprika, brown sugar, pepper, salt and ground cayenne. If you like your filling a little creamier, add a little more mayonnaise.
  • 2. Fill the egg white with your filling. Dust the tops with just a bit of pico de gallo. Then refrigerate them until you are ready to serve them.

*** Explore more Spring Hill Ranch's Smoked Deviled Eggs Recipes »

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