SPRING HILL RANCH'S SMOKED DEVILED EGGS
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them the way you like them. I use just 1/8 teaspoon of liquid smoke and the smoky flavor is just barely noticeable. I took these to a...
Provided by Wiley P
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise, pop the yolks out into a medium mixing bowl and mash them with a fork. Mix in the mayonnaise, mustard, liquid smoke, smoked paprika, brown sugar, pepper, salt and ground cayenne. If you like your filling a little creamier, add a little more mayonnaise.
- 2. Fill the egg white with your filling. Dust the tops with just a bit of pico de gallo. Then refrigerate them until you are ready to serve them.
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