FRUITY DESSERT CREPE

Fruity Dessert Crepe image

This sweet and refreshing, fruit-topped crepe sent in by Virginia Decker of Mojave, California will be an impressive supper-time or brunch finale.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup 2% milk
2 tablespoons beaten egg
3 tablespoons biscuit/baking mix
1 snack-size cup (3-1/2 ounces) vanilla pudding
1/2 small banana, sliced
2 tablespoons sweetened shredded coconut
1/4 teaspoon almond extract
3 fresh strawberries, sliced
1/2 medium kiwifruit, peeled and sliced

Steps:

In a small bowl, combine the milk and egg. Add biscuit mix and mix well. Heat a 10-in. nonstick skillet coated with cooking spray; pour batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Transfer pudding to a small bowl; fold in the banana, coconut and extract. Spoon down center of crepe; fold sides over filling. Top with strawberries and kiwi.

Nutrition Facts : Calories 236 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.