SPRING GREENS WITH BEETS AND GOAT CHEESE

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Spring Greens with Beets and Goat Cheese image

This is another of Kristin Kossak's recipes, the German native who now lives in Bozeman ,MT. This recipe is so good I just had to share it with everyone- I just loooove beets. Hope you like this recipe as much as I do!

Provided by Pat Duran

Categories     Other Salads

Time 20m

Number Of Ingredients 11

2/3 c pecan halves
3 Tbsp balsamic vinegar, divided
1 Tbsp water
1 Tbsp granulated sugar
1/4 c olive oil
2 Tbsp maple syrup
1 tsp whole grain mustard
1/8 tsp salt
5 oz pkg.(5 oz.) spring mix salad greens
14 1/2 oz jar sliced beets, drained (save juice for cakes, etc)
1 c crumbled goat cheese

Steps:

  • 1. In a large heavy skillet( I use my cast iron one); cook the pecans,1 Tablespoon of the vinegar and water over medium heat until nuts are toasted, about 4 minutes.
  • 2. Sprinkle with sugar. Cook and stir for 3-4 minutes or until sugar is melted. Spread on foil to cool.
  • 3. In a small bowl, combine the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving.
  • 4. In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.

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