ITALIAN PROSCIUTTO CUPS

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Italian Prosciutto cups image

Make and share this Italian Prosciutto cups recipe from Food.com.

Provided by Poppy

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or 12 slices bacon, thin

Steps:

  • Cook spinach; drain well.
  • In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  • Spray miniature muffin tins with Pam.
  • Cut prosciutto into quarters.
  • Press 1/4 slice into muffin tin, pressing against bottom and sides.
  • Spoon cheese mixture into cup about 2/3 full.
  • Bake 20-25 minutes in preheated 375 degree oven.
  • Remove.
  • Can be frozen.

*** Explore more Italian Prosciutto Cups Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #european     #italian     #dietary

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