SPRING GREEN FRIED RICE

SPRING GREEN FRIED RICE image

Provided by Ellen Bales @Starwriter

Number Of Ingredients 13

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2 - eggs
1 teaspoon(s) soy sauce
1 teaspoon(s) toasted sesame oil
1 tablespoon(s) vegetable oil
1 clove(s) garlic, minced
1 teaspoon(s) minced fresh ginger
2 cup(s) shredded green cabbage
3/4 cup(s) shelled frozen edamame, thawed
1/2 cup(s) frozen peas, thawed
2 cup(s) cooked brown rice, chilled
2 tablespoon(s) soy sauce
1/4 cup(s) sliced green onions
- crushed red pepper (optional)

Steps:

In a small bowl beat eggs and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove egg; cool slightly. Using your hands, roll the cooked egg into a log. Using a sharp knife, slice the egg into strips; set aside.
In the same skillet heat vegetable oil over medium-high heat. Add garlic and ginger; cook for 30 seconds. Add cabbage; cook and stir for 2 minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2 Tbsp. soy sauce; cook and stir 2-4 minutes or until heated through. Add egg mixture and green onion; cook and stir about 1 minute or until heated through. Top with crushed red pepper, if desired.
Note: I like to sprinkle more soy sauce on my own serving, which is optional.