SPRING BROAD BEANS IN YOGHURT

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Spring Broad Beans in Yoghurt image

Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.

Provided by Evie3234

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups podded broad beans, new season ones are best
1 -2 clove crushed garlic
3/4 cup plain yogurt
salt and black pepper

Steps:

  • Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  • Drain and slip any outer shells off any tough beans.
  • Mix garlic and yoghurt together.
  • Stir yoghurt mixture into the beans and season with the salt and pepper.
  • Warm through gently and serve.

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