SPRING BROAD BEANS IN YOGHURT
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Provided by Evie3234
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
- Drain and slip any outer shells off any tough beans.
- Mix garlic and yoghurt together.
- Stir yoghurt mixture into the beans and season with the salt and pepper.
- Warm through gently and serve.
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