SPOON FUDGE
This is a very soft fudge that Mom made when we were young. Rather than "pieces" of fudge, we got "spoonfuls". It's rich and chocolate-y, very candy-like.
Provided by Shawnee TX
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except nuts and vanilla in a saucepan.
- Stir over medium heat until the sugar is dissolved and the chocolate is melted.
- Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
- Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
- Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
- Pour into buttered 8" or 9" pan.
- When cool, eat by the spoonful!
Nutrition Facts : Calories 101.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.8, Sodium 41.1, Carbohydrate 19.6, Fiber 0.4, Sugar 17.2, Protein 0.8
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