HONEY-ORANGE SYRUP RECIPE - (4/5)

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Honey-Orange Syrup Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 4

1 cup organic honey
Zest of one orange
Juice of one orange
(optional: 1 Tablespoon Grand Marnier)

Steps:

  • Wash an orange and zest completely. Juice the orange. In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated. Remove from heat and stir in orange zest. Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.

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