SPOOM
Make and share this Spoom recipe from Food.com.
Provided by Holiday1234
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
- Meanwhile, beat egg whites until soft peaks form.
- Continue beating, pouring hot syrup in thin thread into whites.
- Stir in sherbet.
- Spoon mixture into individual serving dishes.
- Cover and freeze.
- Before serving, pour 2 tablespoons champagne over each serving.
Nutrition Facts : Calories 157.5, Fat 1, SaturatedFat 0.6, Sodium 42.1, Carbohydrate 32.2, Fiber 1.6, Sugar 28.9, Protein 1.8
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