GRANDMA DALLEY'S HONEY GRANOLA

Grandma Dalley's Honey Granola image

Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.

Provided by Miriam

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

4 cups old-fashioned rolled oats
2 cups coarsely chopped almonds
¾ cup honey
½ cup butter
2 teaspoons ground cinnamon
1 pinch salt
1 cup golden raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Mix oats and almonds in a large bowl.
Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g