SPOOKY CARAMEL APPLES
These apples are perfect for Halloween or October suppers or gatherings. Cooking time includes refrigeration/setting time (2 hours). Recipe source: Realtor's flier.
Provided by ellie_
Categories Dessert
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from apples and insert stick into each apple. Set aside.
- Place chopped nuts into small pie pan or dish. Set aside.
- In a small saucepan over medium heat, melt caramels with 2 tablespoons water, stirring until smooth. Reduce heat to the lowest setting just to keep caramel melted (if using an electric stove turn off but keep pan on burner ).
- Preparing one apple at a time, dip apple into the melted caramel, twirling to remove excess. Immediately roll caramel coated apple into the nuts.
- Place on wax paper to set, while preparing the remainder of the apples.
- Put chocolate chips and shortening in small microwave safe bowl.Melt on high for 30 seconds to one minute. Pour melted chocolate into a thick large plastic bag (ziplock baggies works well).
- Snip a tiny hole in corner of bag and drizzle chocolate over apples, while holding and turning apple to cover all sides.
- Chill for 2 hours to set.
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