SPONGE CAKE
Make and share this Sponge Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
- Add vanilla and gradually, the flour.
- Fold in egg whites which have been beaten until stiff.
- Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
- Let cool 10 minutes; remove from pan.
Nutrition Facts : Calories 168.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 103.8, Sodium 39.3, Carbohydrate 31.5, Fiber 0.2, Sugar 25.2, Protein 4.6
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