PENNE A LA BETSY

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Penne A La Betsy image

A Pioneer Woman favorite recipe

Provided by Rose M. Helle

Categories     Seafood

Time 1h15m

Number Of Ingredients 8

1-1/2 lb peeled, deveined, and tails removed raw shrimp
1/2 c olive oil, extra virgin, cook w/ 2 tabs butter
1/2 onion, chopped
2 Tbsp minced garlic
1/2 c white wine
2-8oz can(s) tomato sauce
1 c heavy cream
1 box penne pasta, cooked to your liking

Steps:

  • 1. Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
  • 2. Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
  • 3. Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.

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