SPLIT-TOP BUTTER LOAF

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Split-Top Butter Loaf image

Bread and butter is one of the great culinary combinations that's often overlooked. These loaves are brushed with melted butter during baking, and the split top ensures that every bit is saved for optimal buttery goodness.

Provided by @MakeItYours

Number Of Ingredients 11

1 teaspoon sugar see savings
3/4 cup warm water (105 to 115 degrees F) see savings
1 envelope active dry yeast see savings
1-1/2 cups buttermilk see savings
1 egg see savings
1 tablespoon salt see savings
1/4 cup honey see savings
3 tablespoons butter, in pieces see savings
6 cups bread flour see savings
Topping: see savings
2 tablespoons butter, melted see savings

Steps:

  • Stir sugar into warm water in small cup. Sprinkle yeast over top. Let stand until foamy, 5 to 10 minutes.

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