FRENCH SILK PIE

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French Silk Pie image

This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly, no substitutes, it will not turn out.

Provided by lovemyfam

Categories     Pie

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) pie crusts
1/2 cup butter
3/4 cup sugar
2 ounces unsweetened chocolate (bakers)
2 eggs
9 ounces Cool Whip (extra creamy)
sweet chocolate, bar

Steps:

  • Bake pie shell at 425 for 12-15 minutes. Cool completely. Cream butter with sugar, stir in cooled melted unsweetened chocolate. Add one egg, beat at highspeed for 5 minutes. Add the other egg, beat for another 5 minutes. Fold in half the cool whip, pour into pie shell, top with remaining cool whip, shave curls of sweet chocolate on top with a potatoe peeler.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 442.8, Fat 31.9, SaturatedFat 18.8, Cholesterol 77, Sodium 245.8, Carbohydrate 38.6, Fiber 2, Sugar 26.2, Protein 4.4

*** Explore more French Silk Pie Recipes »

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