SPLIT PEA,HAM AND BACON SOUP
This soup is great any time of year. I wanted to try and make it lower in fat and cholesterol,and I believe I have done it with this recipe. There are two ways to make this recipe. I have done both and prefer to add the extra 4 cups of water.
Provided by Peace
Categories Vegetable
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic until tender.
- Brown bacon.
- Mix all ingredients together except last 4 cups of water.
- Add Salt and Pepper to taste.
- Bring to a full boil then reduce heat and simmer for about 1 1/2 to 2 hours, or however tender you prefer your peas.
- This is how I make it with the extra 4 cups of water.
- Saute onion and garlic until tender.
- Brown bacon.
- Mix all ingredients together including the last 4 cups of water.
- Add Salt and Pepper to taste.
- Bring to a full boil then reduce heat and simmer for about 3 hours (until about half of the peas are mush).
- If you prefer you may also add 3 tablespoons of flour to adjust your thickness.
Nutrition Facts : Calories 206.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 446.2, Carbohydrate 30.6, Fiber 12.2, Sugar 5.3, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
