SPLIT PEA W/HAM & EGG DUMPLING SOUP
Steps:
- Put all ingredients in a soup kettle, bring to a boil and then simmer for 2 hours. Dumplings 2 eggs well beaten w/fork 1/2 cup flour 1/2 tsp salt 1 tbls water Combine ingredients, add flour gradually until there are no bumps. Thin with 1 tbls of water. Drop teaspoons of the mixture into the boiling soup, dipping spoon each time. Dumplings are done when they float to the top.
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