FIG AND PECAN PIE

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FIG AND PECAN PIE image

Categories     Nut     Dessert     Bake

Number Of Ingredients 11

½ C chopped fig preserves
1 C chopped pecans
½ C sugar
1 Tbsp cornstarch
1 C Karo syrup
¼ C Louisiana cane syrup
1 Tbsp pure vanilla extract
3 eggs, beaten
pinch of cinnamon
pinch of nutmeg
1 (9-inch) uncooked pie shell

Steps:

  • Preheat oven to 325°F. In a large mixing bowl, combine sugar and cornstarch. Add syrups, vanilla and eggs. Whisk thoroughly. Add chopped pecans and fig preserves. Blend well into mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake 45 minutes on center rack of oven.

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