SPLIT PEA SOUP

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Split Pea Soup image

Make and share this Split Pea Soup recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups split peas
2 quarts water
2 onions, chopped
2 carrots, sliced
4 slices Canadian bacon, cut in small pieces
2 tablespoons chicken bouillon, powder
salt
fresh ground black pepper

Steps:

  • Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours.
  • Don't fill the crock pot too full, due to foaming.
  • Stir, adjust the seasonings and serve.
  • If you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup.
  • Serve

Nutrition Facts : Calories 416.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 14.2, Sodium 494.9, Carbohydrate 68.5, Fiber 26.7, Sugar 11.7, Protein 30.9

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