HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and the fennel seeds finish off the perfect flavor. We did test this with pork, but chicken or turkey would be great too if you want to...

Provided by Karen Crossland

Time 1h55m

Number Of Ingredients 9

Ingredients

2 1/2 tsp poultry seasoning
2 tsp salt
1 tsp black pepper
1 1/2 Tbsp brown sugar, light or dark
1/4 tsp crushed red pepper flakes
2 tsp garlic powder
3 tsp onion powder
1 Tbsp fennel seed, crushed (only use this if you want Italian sausage)
2 lb ground pork (can also use chicken, turkey or beef)

Steps:

1. In a small, bowl, combine poultry seasoning, salt, ground black pepper, brown sugar, crushed red pepper, garlic and onion powders and fennel seed, if you are using it to make this Italian sausage. Mix well.
2. Place the pork in a large bowl and add the mixed spices to it.
3. Mix well with your hands and form into patties. Place into refrigerator for at least 1 1/2 hours so the flavors can "marry" or "meld."
4. Saute the patties in a large skillet over medium high heat for 5 minutes per side or until internal pork temperature reaches 160 degrees F (70 degrees C).

*** Explore more Homemade Breakfast Sausage Recipes »

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