SPLIT PEA SOUP
Make and share this Split Pea Soup recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in pot; heat to boiling.
- Lower heat to simmer; simmer uncovered for 1 hour.
- Pour into blender in batches or use hand blender to purée all. return to stove to heat through.
- Stir in barley, if using. May be garnished w/bacon, croutons, sour cream, etc., but good on its own.
Nutrition Facts : Calories 294.8, Fat 4.2, SaturatedFat 1.1, Cholesterol 9, Sodium 456, Carbohydrate 44.6, Fiber 13.6, Sugar 10.8, Protein 20.2
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