SPLIT PEA AND ZUCCHINI SOUP
This is a very nice soup and a change from the regular split pea soup. I adapted it from Mediterranean: Food of the Sun.
Provided by Engineer in the Kit
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the split pea overnight in cold water, or at least 6 hours.
- Cook the onion in the oil until soft. Add the zucchini to the pan stirring for 2-3 minutes.
- Add the water, split pea, veg bouillon, tumeric, salt and pepper and bring to a boil. Reduce the heat, then cover and simmer for 30-40 minutes, or until the split peas are tender.
Nutrition Facts : Calories 206.8, Fat 1.9, SaturatedFat 0.3, Sodium 313.7, Carbohydrate 36.1, Fiber 14.2, Sugar 6.8, Protein 13.6
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