SPLIT LEVEL COOKIE BARS
Simple recipe for a great tasting bar cookie. This recipe came from a woman in my neighborhood who has been making these bar cookies for many years.
Provided by Bev erly
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Prepare crust by cutting margarine into flour, baking powder, salt and sugar until crumbly. Add beaten egg and extract. Take out approximately 1/4 cup crumb mixture and set aside for topping.
- Press remaining crumbs into a lightly greased 8 inch square pan.
- Combine second layer ingredients except for extract and nuts in saucepan and melt until smooth. Add nuts and extract. Spread filling over cookie base and spread remaining 1/4 cup of crumb mixture on top.
- Bake at 375 oven for 25 minutes. Cool. Cut in bars.
- Flavor is greatly improved if allowed to sit for a day. Store in sealed container.
Nutrition Facts : Calories 217.7, Fat 11.5, SaturatedFat 4.4, Cholesterol 20.6, Sodium 141.2, Carbohydrate 27.6, Fiber 0.9, Sugar 17, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #number-of-servings
You'll also love