SPLENDA'S CANDIED SWEET POTATO CASSEROLE

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Splenda's Candied Sweet Potato Casserole image

Make and share this Splenda's Candied Sweet Potato Casserole recipe from Food.com.

Provided by senseicheryl

Categories     Yam/Sweet Potato

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 7

4 lbs sweet potatoes
3/4 cup light butter
1/3 cup Splenda granular, No Calorie Sweetener
2 tablespoons molasses
2 cups miniature marshmallows, divided
1 dash ground cinnamon, to taste
1 dash ground nutmeg, to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
  • In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  • Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  • Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.

Nutrition Facts : Calories 238.7, Fat 8.1, SaturatedFat 5, Cholesterol 15.4, Sodium 156.4, Carbohydrate 39.7, Fiber 4.6, Sugar 13, Protein 3

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