SPLENDA NEW YORK CHEESECAKE

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Splenda New York Cheesecake image

Make and share this Splenda New York Cheesecake recipe from Food.com.

Provided by Loudor

Categories     Cheesecake

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here)
1/4 Splenda granular
1/4 cup butter, melted
2 1/2 lbs cream cheese
1 2/3 cups Splenda granular
3 tablespoons flour
6 large eggs
1 1/2 teaspoons vanilla
1/4 cup heavy cream

Steps:

  • Preheat oven to 475°F.
  • Make crust:.
  • Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
  • Make Filling:.
  • Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
  • Add eggs and beat until smooth.
  • Add vanilla.
  • Scrape sides of bowl.
  • Mix briefly and add heavy cream. Mix until well blended.
  • Pour filling over crust.
  • Bake 10 minutes at 475°F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).

Nutrition Facts : Calories 347.4, Fat 31.5, SaturatedFat 18.9, Cholesterol 170, Sodium 297.6, Carbohydrate 8.3, Fiber 0.2, Sugar 2.4, Protein 8.4

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