BROCCOLI CASSEROLE

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Broccoli Casserole image

Time 2h20m

Number Of Ingredients 9

32 ounces of broccoli florets cut into bite sized pieces (about 1 1/2 head of broccoli)
1/2 pound bacon, cooked and crumbled (approximately 1/2 cup crumbled)
1/4 cup red onion, diced
1/2 cup Craisins
1/4 cup Sunflower seeds
1 cup shredded cheddar cheese (optional)
3/4 cup Mayonnaise
2 Tablespoons sugar
1 Tablespoon white vinegar

Steps:

  • In a bowl combine broccoli, bacon, red onion, craisins and cheese (optional). Set aside. In a separate bowl combine mayonnaise, sugar and vinegar. Mix well. Pour dressing over broccoli mixture and mix well. Refrigerate for 2 hours - 24 hours before serving.

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