SPLENDA CHOCOLATE CHIP COOKIES
My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!
Provided by Glenda Guilfoil
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
- 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
- 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
- 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
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