SPLENDA CANNOLI FILLING

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Splenda Cannoli Filling image

Make and share this Splenda Cannoli Filling recipe from Food.com.

Provided by HeidiRenee

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups mascarpone
2 cups heavy cream
2/3 cup Splenda sugar substitute
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
  • Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
  • Enjoy!

Nutrition Facts : Calories 137.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 1.1, Sugar 0.1, Protein 0.8

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