SPLENDA BUTTERSCOTCH BROWNIES
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Provided by April Alvarez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
- 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
- 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
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