Steps:
- Over medium-high heat, combine sugar and water. Bring to a boik, stirring to dissolve sugar. Add pears, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes. Pack pears into hot jars and add rum or spirit. Ladle hot syrup into jar to cover pears. Remove air bubbles and adjust headspace by adding hot syrup if needed. Process for 20 minutes.
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