SPIRITED MINCEMEAT PIE

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Spirited Mincemeat Pie image

If you've never tried mincemeat pie, or think you don't like it, you may be surprised. This one may just get you "hooked".

Provided by GypsyAnn

Categories     Pie

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

2 (9 inch) frozen pie crusts (thawed)
3/4 cup raisins
3 tablespoons brandy (or orange juice)
27 ounces mincemeat
1 cup apple, finely chopped
1 cup walnuts, chopped
1/4 cup brown sugar
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
1 egg, slightly beaten

Steps:

  • Preheat oven to 375 degrees.
  • Combine raisins with brandy (or orange juice) in large bowl and let sit at room temperature for 30 minutes.
  • Combine raisin mixture with remaining ingredients and spoon into pie crust. Top with remaining pie crust and make several small slits on top of crust. Brush top with egg mixture. Bake for 35 to 45 minutes (until golden brown).

Nutrition Facts : Calories 831.7, Fat 27.6, SaturatedFat 3.5, Cholesterol 35.2, Sodium 331.4, Carbohydrate 137.9, Fiber 4.3, Sugar 86, Protein 7

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