SPIRALIZER HASH BROWNS
When you use a spiralizer instead of a grater to make hash brown potatoes, you get even more of those lovely crisped brown bits (the whole reason we love hash browns in the first place).
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using a spiralizer, shave the potatoes into ribbons. Add them to a large bowl, along with the onion, 1 teaspoon salt and 1/2 teaspoon pepper. Toss well to combine.
- Heat the oil in a large nonstick skillet over medium heat. Scoop the potato mixture into 4 piles (about 1/3 cup each). Flatten with a spatula and cook, rotating and pressing the hash browns down a few times, until the bottoms are golden brown, about 5 minutes. Carefully flip and cook until the bottoms are golden brown, about 5 minutes more. Slide onto a serving platter or place on a baking sheet lined with a cooling rack and keep warm in the oven at 200 degree F. Repeat with the remaining potato mixture, adding more oil if necessary.
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