A fresh-from-your-garden salad.
Provided by Ann Freele
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 5.8 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 2.3 g
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