SPIRAL PEPPERONI PIZZA BAKE

Spiral Pepperoni Pizza Bake image

Make and share this Spiral Pepperoni Pizza Bake recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) package spiral shaped pasta
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can pizza sauce
1/4 teaspoon garlic salt
1/4 teaspoon italian seasoning
1 teaspoon fresh parsley, minced
1 egg
1 cup half-and-half
1/4 cup parmesan cheese, shredded (you can use more if you like)
1/4 cup romano cheese, shredded
2 cups part-skim mozzarella cheese, shredded
1 (1 1/2 ounce) package pepperoni, sliced

Steps:

Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
Drain pasta; toss with egg mixture.
Transfer to a greased 3-quart baking dish.
Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350°F for 20 minutes.
Uncover, bake 20-25 minutes longer or until golden brown.

Nutrition Facts : Calories 672.9, Fat 35.5, SaturatedFat 18.1, Cholesterol 162.6, Sodium 1097.2, Carbohydrate 40.6, Fiber 3, Sugar 4, Protein 45.7

*** Explore more Spiral Pepperoni Pizza Bake Recipes »

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