SPIRAL-CUT HOTDOGS

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Spiral-Cut Hotdogs image

Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 20m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package Ball Park Franks
1 (8 count) package Ball Park Hot Dog Buns
1 (10 or 12 inch) wooden skewer
½ fresh pineapple, chopped
¼ cup sugar snap peas, chopped
4 tablespoons red onion, minced
¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)

Steps:

  • Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
  • Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 40.1 g, Cholesterol 40.5 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 6.1 g, Sodium 1179.6 mg, Sugar 11.9 g

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