SPINACH & YOGURT DIP SABSE BORANI (MAKES 2-3 CUPS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPINACH & YOGURT DIP SABSE BORANI (MAKES 2-3 CUPS) image

Categories     Condiment/Spread     Appetizer     Yogurt

Number Of Ingredients 5

1C yogurt (drained)
4 C fresh spinach leaves (chopped)
1 medium onion (thinly sliced)
2 cloves garlic (crushed or minced)
2 T oil

Steps:

  • Yogurt: First, drain the yogurt for 60 minutes by placing in a cheese cloth and tying to a long wooded spoon set over a bowl to catch the draining water. (Some people place in a coffee filter or paper towel.) Spinach: Rinse and chop the spinach. Place it still damp in a sauce pan, cover, and cook till just wilted. Drain and squeeze out excess water. In a large skillet, cook onion in oil until soft, add garlic for one minute, then add spinach. Cook for 2 more minutes. Assemble: When cool, combine the spinach with yogurt. Add salt and hot pepper flakes to taste. Turn into a bowl and serve with hot naan (a round flatbread) or toasted pita chips. You can also serve chilled.

There are no comments yet!