SPINACH WONTONS

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Make and share this Spinach Wontons recipe from Food.com.

Provided by OrganiKiss Catering

Categories     Vegetable

Time 45m

Yield 25 wontons

Number Of Ingredients 8

25 wonton wrappers
1 large scallion
2 tablespoons sesame seed oil
8 tablespoons soy sauce
15 ounces firm tofu
1 teaspoon sesame seeds
1/2 teaspoon ginger powder
5 ounces sliced Baby Spinach

Steps:

  • Heat a frying pan and add the sesame seed oil.
  • Once hot, add the sliced scallions.
  • Crumble the block of tofu over the frying mixture.
  • Pour soysauce over it and mix.
  • Let that simmer for 5 minutes while you slice the spinach.
  • Remove from heat and stir in the spinach.
  • Let this cool before continuing to the next step.
  • You want the filling to be cool before assembling the wontons.
  • Fry in 1/2 inch of vegetable oil.
  • 2 minutes on one side, one minute on the other OR until crispy and golden brown.

Nutrition Facts : Calories 50.7, Fat 2, SaturatedFat 0.3, Cholesterol 0.7, Sodium 374.2, Carbohydrate 5.6, Fiber 0.5, Sugar 0.2, Protein 3

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