SPINACH WITH ROASTED RED PEPPER
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wash spinach and remove tough stems.
- Steam the spinach in the water clinging to its leaves.
- Rinse the pepper, and cut into julienne strips.
- In a serving bowl, whisk together the mustard, vinegar and oil.
- Drain spinach thoroughly, and mix with red pepper and dressing.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 3 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 194 milligrams, Sugar 3 grams, TransFat 0 grams
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