Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Wash spinach, and trim.
- Mince garlic.
- Heat nonstick pot. Saute garlic about 30 seconds, add spinach and cover. Cook until spinach wilts, about 1 or 2 minutes.
- Peel oranges, and cut each segment in half. Stir into spinach, season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 258 milligrams, Sugar 13 grams
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