GRANNY'S CARROT CAKE RECIPE - (4.4/5)

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Granny's Carrot Cake Recipe - (4.4/5) image

Provided by Tabatha

Number Of Ingredients 16

2 cups sugar
1 1/4 cups oil
4 large eggs
1 tsp vanilla
2 cups flour, measure then sift
2 tsp baking soda
1 Tbsp cinnamon
1 tsp salt
3 cups grated carrots
1 cup chopped walnuts
Frosting
12 oz powdered sugar, 3 1/3 cups sifted
6 oz cream cheese, room temp
1 tsp vanilla extract
2 Tbsp butter
2 Tbsp milk

Steps:

  • Preheat oven 350 degrees F. In large bowl, beat sugar and oil. Add eggs and beat well. Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts. Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 oven. FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.

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