TANGY SHORT RIBS

Tangy Short Ribs image

Make and share this Tangy Short Ribs recipe from Food.com.

Provided by OzMan

Categories Meat

Time 2h30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.)
3/4 cup lemon juice
1 large onion, sliced
1/2 cup steak sauce
1 clove garlic, finely chopped
2 teaspoons salt
2 teaspoons chili powder
1 1/2 teaspoons cumin, Ground
1/2 teaspoon pepper

Steps:

Place beef ribs in 4-Qt casserole or bowl.
Mix remaining ingredients; pour over ribs.
Refrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

Nutrition Facts : Calories 1434.9, Fat 131.9, SaturatedFat 57.3, Cholesterol 275.8, Sodium 1128.5, Carbohydrate 6.5, Fiber 1.1, Sugar 2.3, Protein 53

*** Explore more Tangy Short Ribs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #appetizers #main-dish #beef #american #microwave #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less