SPINACH WITH CHICKPEAS, PINE NUTS & RAISINS

Spinach with chickpeas, pine nuts & raisins image

Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too

Provided by Janine Ratcliffe

Categories Side dish

Time 15m

Yield Serves 4 as a side

Number Of Ingredients 9

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Ingredients

2 tbsp olive oil, plus a drizzle
1 large long shallot, sliced
2 garlic cloves, crushed
½ tsp ground cumin
½ tsp smoked paprika
400g can chickpeas, drained
4 tbsp golden or flame raisins
200g spinach
2 tbsp toasted pine nuts

Steps:

Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.

Nutrition Facts : Calories 280 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium