SPINACH WITH BACON

Spinach with Bacon image

Yield serves 4

Number Of Ingredients 5

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2 tablespoons extra-virgin olive oil
6 garlic cloves, crushed and peeled
6 ounces pancetta or regular bacon, cut into 1/4-inch pieces
Two 10-ounce bags fresh spinach, washed and trimmed
1/4 teaspoon kosher salt

Steps:

Heat the olive oil in a large skillet over medium heat. When the oil is hot, toss in the garlic. Let the garlic sizzle for a minute or two, then add the pancetta. Sauté until the pancetta fat is rendered and the pancetta is crisp, about 4 to 5 minutes.
Add the spinach, 1/2 cup water, and the salt. Cover, and cook until the spinach is tender, about 4 to 5 minutes. Uncover, and increase heat to high to cook away excess liquid, about 1 minute. Serve immediately.