SPINACH TOSS SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Toss Salad image

Make and share this Spinach Toss Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) packages fresh spinach
1 (8 ounce) can water chestnuts, sliced
2 hard-boiled eggs, diced
5 slices bacon, cooked & crumbled
1 bunch green onion, chopped
1 cup salad oil
1/4 cup vinegar
1 tablespoon Worcestershire sauce
3/4 cup brown sugar
1/3 cup catsup

Steps:

  • Toss first five salad ingredients together.
  • In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
  • Pour over salad, toss & serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #salads     #vegetables     #american     #easy     #dietary     #low-sodium     #midwestern     #low-in-something     #3-steps-or-less