SPINACH & TORTELLINI SOUP
Yield 4 bowls
Number Of Ingredients 4
Steps:
- BRING 4 cups chicken stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-oz package of cheese tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste. Ladle soup into 4 bowls, and shave or grate Parmesan over top.
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